When you’re exploring the beauty of Lake Cumberland, the last thing you want is a forgettable meal at a national chain. Whether you’re fresh off the water, wandering the streets of downtown Somerset, or just passing through, Charred Oak Grill offers something no chain can touch: authentic Kentucky hospitality, family pride, and over 300 bourbons that tell a story with every pour.
Family-owned and operated, Charred Oak Grill was built on a simple idea — that good food, good bourbon, and good people should all be found under one roof. We’re not just a stop on the map — we’re a destination. The Guthrie family has been serving this region for nearly two decades, and when we opened Charred Oak in 2020, it was with the vision of creating a place that felt like home for locals and a welcome surprise for visitors.
Step inside and you’ll find more than just a meal. From bourbon-inspired steaks and fresh-ground burgers to chef-crafted seafood dishes and comfort-food favorites, every bite is crafted with care and local flavor. Our menu changes with the seasons, but our commitment to quality never does.
And then, of course, there’s the bourbon. With a hand-selected collection of over 300 bourbons and whiskeys, Charred Oak Grill has become a must-visit for connoisseurs and casual sippers alike. Whether you’re diving into a curated flight or sipping a signature bourbon cocktail, our team will help you find something that speaks to your palate.
So if you’re looking for an experience that’s rooted in community and full of Kentucky flavor, skip the chains. Join us at Charred Oak Grill — where lake days meet legendary pours, and every guest is family.